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Cheese

MEXICAN A BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO THICK CUT SHREDDED CHEESES, MEXICAN

Cheese · 100g

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium·Saturated fat.

80

Minimally processed

  • −16Nutrition
  • −4Additives
See what was deducted

Sikcode diagnosis

Where −20 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

1 additive

5 ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

Nutrition

One serving (28 g) = 1.4 cheese slices

All nutrients

Where the calories come from 393kcal

Carbs 4%Protein 24%Fat 72%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein21.4 g39%
Fat28.6 g53%
Carbs3.6 g1%
Fiber0 g0%
Calcium711 mg102%
Iron0.4 mg3%
Potassium71 mg2%
Cholesterol89 mg30%
Trans fat0 g

Other choices in this category

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 711mg102% of the daily target−0
  2. Protein 21.4g39% of the daily target−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
Source
USDA FoodData Central
Code
US-FDC-2129985
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