Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

WHOLE SHRIMPS WONTON WRAPPED IN PASTRY PARCELS, SERVED IN A SAVORY CLEAR SOUP, SHRIMP WONTON

Frozen Appetizers & Hors D'oeuvres

C.P. Food Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

21 ingredients

SHRIMP WONTON: WHITELEG SHRIMP, WHEAT FLOUR, WATER, SESAME OIL, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SODIUM CARBONATE, WHEAT GLUTEN, WHITE PEPPER POWDER, SALT SOUP POWDER: SUGAR, SALT, MALTODEXTRIN, SOYBEAN, BAKER YEAST EXTRACT, PALM OIL, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DIODIUM GUANYLATE, SILICON DIOXIDE

One serving (58 g) = 0.7 sugar cubes

43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 172kcal

Carbs 59%Protein 28%Fat 13%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.1 g22%
Fat2.6 g5%
Carbs25.9 g8%
Fiber1.7 g7%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol69 mg23%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · C.P. Food Products, Inc. · USDA FoodData Central

Serving 58g · Package – Medium energy density
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43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-2129311
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