Frozen Appetizers & Hors D'oeuvres
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ANGUS CHEESEBURGER FLAMEBROILED ANGUS CHOPPED BEEF STEAK WITH AMERICAN CHEESE ON A SESAME SEED BUN, ANGUS
Frozen Appetizers & Hors D'oeuvres
AdvancePierre Foods Inc. As labeled · Per 100 g · Label
4 additives
- Calcium PropionatePreserveNot set
- Sodium PyrophosphateTextureNot set
- Not set
- ADI 25 mg/kg
29 ingredients
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INGREDIENTS: FULLY COOKED FLAMEBROILED ANGUS BEEF STEAK (CHOPPED AND FORMED): BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, SALT, SODIUM CITRATE, CREAM, SODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, COLOR ADDED, SOY LECITHIN.
100 g = 1.3 sugar cubes · 1.8 cheese slices · 1 bowl of rice
One serving (174 g) = 2.3 sugar cubes · 3.1 cheese slices · 1.7 bowls of rice
47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Saturated fat·Trans fat·Sodium.
Heavily processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · Sodium Pyrophosphate · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 299kcal
Carbs 31%Protein 21%Fat 48%
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 29 items · 4 additives
- INGREDIENTS: FULLY COOKED FLAMEBROILED ANGUS BEEF STEAK : BEEFIngredients
- ENCAPSULATED SALTIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- SPICE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SESAME SEEDSIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACIDIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
- WATERIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- CREAMIngredients
- SODIUM PYROPHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- ENZYMESIngredients
- COLOR ADDEDIngredients
- SOY LECITHIN.Ingredients
Ingredient text
INGREDIENTS: FULLY COOKED FLAMEBROILED ANGUS BEEF STEAK (CHOPPED AND FORMED): BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, SALT, SODIUM CITRATE, CREAM, SODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, COLOR ADDED, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2128134