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Other Deli

FRESH BAKED QUICHES

Dierberg's Markets, Inc. Per 100 g · Label

23 points among 3,571 in Other Deli

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum · Sodium Acetate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • CRUSTIngredients
  • EGGIngredients
  • MILKIngredients
  • HALF/HALFIngredients
  • CHEDDAR CHEESEIngredients
  • BROCCOLIIngredients
  • HAMIngredients
  • SOUR CREAMIngredients
  • RED BELL PEPPERIngredients
  • ONIONIngredients
  • STARCHIngredients
  • SALTIngredients
  • BASILIngredients
  • GARLICIngredients
  • PEPPER.Ingredients
Ingredient text

CRUST(WHEAT FLOUR, VEGETABLE SHORTENING [SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, DEXTROSE, BAKING SODA), EGG, MILK, HALF/HALF (CREAM, MILK), CHEDDAR CHEESE(CULTURED MILK, SALT, ENZYMES, ANNATTO), BROCCOLI, HAM(CURED W/CARAMEL COLOR, WATER, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SUGAR, SODIUM ACETATE/DIACETATE/ERYTHROBATE/NITRITE), SOUR CREAM (CULTURED MILKFAT, MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), RED BELL PEPPER, ONION, STARCH, SALT, BASIL, GARLIC, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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23 points among 3,571 in Other Deli

Where the calories come from 231kcal

Carbs 24%Protein 15%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein8.8 g16%
Fat15.5 g29%
Carbs13.6 g4%
Sugars1.5 g2%
Fiber1.8 g7%
Calcium88 mg13%
Iron0.8 mg7%
Sodium309 mg15%
Cholesterol130 mg43%
Saturated fatty acids7.2 g48%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2127161
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