43 points among 1,399 in Crusts & Dough
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 2 cheese slices · 1.4 bowls of rice
One serving (28 g) = 3 sugar cubes · 0.6 cheese slices
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OIL SHORTENINGIngredients
- WATERIngredients
- CORNSTARCHIngredients
- 2% OR LESS OF EGGSIngredients
- SALTIngredients
- BAKING SODAIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- VANILLA EXTRACT.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, CORNSTARCH, 2% OR LESS OF EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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43 points among 1,399 in Crusts & Dough
Where the calories come from 429kcal
Carbs 58%Protein 3%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2125408