BUTTERMILK FLAVORED FLAKY JUMBOS BISCUITS, BUTTERMILK
Crusts & Dough
Hy-Vee, Inc. As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- ADI 25 mg/kg
- Not set
14 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), DEXTROSE, SUGAR, BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
Nutrition
100 g = 2.9 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One serving (57 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
Serving 57g · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2124078