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ProductsCheese

STRAWBERRY WHIPPED CREAM CHEESE SPREAD, STRAWBERRY

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 16 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 22g High energy density

Nutrition

All nutrients

One serving (22 g) = 1.3 sugar cubes · 0.7 cheese slices

Where the calories come from 273kcal

Carbs 29%Protein 7%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat18.2 g34%
Carbs18.2 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol68 mg23%
Trans fat0 g

Ingredients and additives

16 ingredients

PASTEURIZED MILK AND CREAM, WATER, SUGAR, STRAWBERRIES, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, SALT, CHEESE CULTURE, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), CAROB BEAN GUM, XANTHAN GUM, HONEY, NATAMYCIN (NATURAL MOLD INHIBITOR).

4 additives

  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2123621

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