61 points among 6,641 in Pasta by Shape & Type
1 ingredient.
FILLING . PASTA ..
- −9Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −39 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 1.9 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One serving (103 g) = 2 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items
- FILLING . PASTA .Ingredients
Ingredient text
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SHRIMP (SHRIMP, SALT), ROASTED ONIONS, WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), UNSALTED BUTTER (CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, NATURAL FLAVORS, POTATO STARCH, 2% OR LESS OF VEGETABLE FIBER, GARLIC, SALT, LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, TOMATO POWDER, NATURAL FLAVOR), LEMON ZEST, SPICES). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
More
61 points among 6,641 in Pasta by Shape & Type
Where the calories come from 243kcal
Carbs 52%Protein 18%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2123454