MAPLE BACON, MAPLE
Bacon, Sausages & Ribs
Hormel Foods Corporation As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Potassium LactateTaste & aromaNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 0.1 mg/kg
8 ingredients
CURED WITH WATER, BROWN SUGAR, SALT, POTASSIUM LACTATE, FLAVOR (PROPYLENE GLYCOL, WATER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, MAPLE SYRUP AND CARAMEL COLOR), SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.9 tsp salt · 3.5 cheese slices · 1.5 bowls of rice
One serving (24 g) = 0.8 cheese slices
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
Highly processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 458kcal
Carbs 0%Protein 25%Fat 75%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central
Serving 24g · Package – High energy density
More
34 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2123360