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HONEY WHEAT LARGER BAKERY STYLE BAGELS, HONEY WHEAT

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

Per 100 gServing 91g High energy density

Nutrition

All nutrients

One serving (91 g) = 2 sugar cubes · 0.8 bowls of rice

Where the calories come from 264kcal

Carbs 76%Protein 15%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat2.8 g5%
Carbs53.8 g17%
Fiber7.7 g31%
Calcium88 mg13%
Iron2 mg17%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

WHOLE WHEAT FLOUR, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, HONEY, CRUSHED WHEAT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2123033

Within the criteria

0 additives · Saturated fat · Trans fat — No points deducted within the criteria

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