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Chocolate

PREMIUM BELGIAN CHOCOLATE

Chocolate

Delhaize America, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • Not set
  • Not set
  • Not set

39 ingredients

SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK POWDER, GLUCOSE SYRUP, VEGETABLE FAT (COCONUT, PALM, RAPESEED), INVERT SUGAR SYRUP, HAZELNUTS, CONCENTRATED BUTTER, WATER, GLYCERIN, SUNFLOWER LECITHIN, WHEY POWDER, ALMONDS, ETHYL ALCOHOL, BUTTER, RASPBERRY PASTE, WHEAT FLOUR, CARAMELIZED SUGAR SYRUP, LACTOSE, COCOA POWDER, GLUCOSE FRUCTOSE SYRUP, RICE FLOUR, SOY LECITHIN, NATURAL FLAVOR, SALT, SKIM MILK POWDER, BLACK CURRANT JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, SPICES, MONO- AND DIGLYCERIDES OF FATTY ACIDS, TRISODIUM CITRATE, MODIFIED CORNSTARCH, CITRIC ACID, SODIUM BICARBONATE, SOY FLOUR, BETA CAROTENE (COLOR), ORANGE PEEL, CINNAMON.

One serving (28 g) = 4.7 sugar cubes · 1.7 cheese slices · 0.5 bowls of rice

30 points among 10,839 in Chocolate

Heavily processed.

30

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 39 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 536kcal

Carbs 25%Protein 2%Fat 73%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat67.9 g126%
Carbs53.6 g17%
Fiber3.6 g14%
Calcium64 mg9%
Iron3.6 mg30%
Cholesterol18 mg6%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 36mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Delhaize America, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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30 points among 10,839 in Chocolate

Source
Source
USDA FoodData Central
Code
US-FDC-2122995
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