47 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
- −11Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Calcium Acetate
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 18 sugar cubes · 1.3 bowls of rice
One serving (78 g) = 14 sugar cubes · 1 bowl of rice
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
- CAKE BASEIngredients
- DEHYDRATED BROWN SUGARIngredients
- AND SPICE .Ingredients
Ingredient text
CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN POLYSORBATE 60, EGG, SOY FLOUR), DEHYDRATED BROWN SUGAR, AND SPICE (CINNAMON).
If you keep eating it
Source · Maker · Label
Maker and label · Big L Brands, Inc. · USDA FoodData Central ·
More
47 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 385kcal
Carbs 86%Protein 4%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2120743