HOMEMADE STYLE EGG PASTA
Vassallo Foods, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
86
Minimally processed
- −4Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
per 100gHow Sikcode works ›
1 additive
- Not set
2 ingredients
100% DURUM WHEAT SEMOLINA (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS (WHOLE EGGS, CITRIC ACID) AND SEA SALT.
Nutrition
100 g = 0.6 sugar cubes · 1.3 bowls of rice
One serving (56 g) = 0.7 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 7 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 116mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target−0
- Fiber 5.4g22% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Vassallo Foods, Inc. · USDA FoodData Central
Serving 56g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2119854