Log

Cream

SOUR CREAM

Cream

Quality Chekd Dairies, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

10 ingredients

CULTURED MILK AND CREAM, MODIFIED CORN STARCH, KOSHER GELATIN, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM CITRATE, ENZYMES.

One serving (30 g) = 1 cheese slice

72 points among 1,679 in Cream

4 additives.
Sodium in the bottom half.

72

Moderately processed

  • −8Nutrition
  • −4Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. 4 additives−16Named additives
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 12%Protein 6%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat20 g37%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium133 mg4%
Cholesterol67 mg22%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Sodium 83mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Quality Chekd Dairies, Inc. · USDA FoodData Central

Serving 30g · Package – Medium energy density
More

72 points among 1,679 in Cream

Source
Source
USDA FoodData Central
Code
US-FDC-2119615
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.