34 points among 1,679 in Cream
Heavily processed.
34
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Natamycin · · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- SOUR CREAMIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- GELATINIngredients
- NONFAT MILKIngredients
- SPICESIngredients
- DEHYDRATED PARSLEYIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED [CORN], GELATIN, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC AND ONION, GELATIN, NONFAT MILK, SPICES, DEHYDRATED PARSLEY, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hygeia Dairy Company · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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34 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2119587