35 points among 1,679 in Cream
Heavily processed.
35
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Calcium Stearate · Locust Bean Gum
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- CULTURED MILK AND CREAMIngredients
- SEASONINGIngredients
- STABILIZERIngredients
- POTASSIUM SORBATE [TO RETAIN FRESHNESS]Ingredients
- SODIUM CITRATEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED MILK AND CREAM, SEASONING (SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED PARSLEY, DEXTROSE, DEHYDRATED GARLIC, SPICE EXTRACTIVES, SOYBEAN OIL [PROCESSING AID], CALCIUM STEARATE [TO PREVENT CAKING]), STABILIZER (MODIFIED CORN STARCH, KOSHER GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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35 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2119483