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Crusts & Dough

CHICKEN LEGG ROLLS

Crusts & Dough · 100g

Van Oriental Food, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

33 ingredients

FILLING: CABBAGE, WHITE MEAT CHICKEN, CARROT, ONION, TEXTURED SOY PROTEIN. CELERY. SEASONINGS: SUGAR, SALT, SOY SAUCE POWDER [(FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT], DRIED GARLIC, DRY VEGETABLE BASE [SALT, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, DRY VEGETABLES (ONION, GARLIC, CARROTS, CELERY), SESAME OIL, SPICE, SHERRY WINE POWDER (MALTODEXTRIN, WINE SOLIDS, SULFITES), YEAST EXTRACT, SPICE EXTRACTS], DRY CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), SPICES, DRY MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOMS), LEMON POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), GUMS (XANTHAN, LOCUST BEAN, GUAR). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SALT, CORN STARCH, POTATO STARCH, SOY LECITHIN, CALCIUM CARBONATE, CITRIC AND/OR ASCORBIC ACID, FRIED IN VEGETABLE OIL.

Nutrition

One serving (77 g) = 1 sugar cube

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Nutrition details per 100g

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Where the calories come from 156kcal

Carbs 63%Protein 17%Fat 20%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.5 g12%
Fat3.3 g6%
Carbs23.4 g7%
Fiber1.3 g5%
Calcium52 mg7%
Iron1.4 mg12%
Cholesterol6 mg2%
Trans fat0 g

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Not deducted 3 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Van Oriental Food, Inc. · USDA FoodData Central

Serving 77g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2119433
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