52 points among 327 in Stuffing
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- ONIONSIngredients
- CREAMIngredients
- CROUTONSIngredients
- WATERIngredients
- CELERYIngredients
- WHOLE EGGSIngredients
- PARSLEYIngredients
- FLAVORIngredients
- GARLICIngredients
- THYME.Ingredients
Ingredient text
ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID [TO PRESERVE COLOR], WATER), PARSLEY, FLAVOR (SALT, MALTODEXTRIN, NATURAL FLAVOR, CANE SUGAR, ONION POWDER, CARROT POWDER, GARLIC POWDER, SPICE), GARLIC, THYME.
If you keep eating it
Source · Maker · Label
Maker and label · Sourdough: A European Bakery · USDA FoodData Central ·
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52 points among 327 in Stuffing
Where the calories come from 160kcal
Carbs 45%Protein 10%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2119183