Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CORN DOGS

Frozen Appetizers & Hors D'oeuvres

Iga, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

23 ingredients

BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, DEXTROSE, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM PHOSPHATE, BEEF, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.

One serving (76 g) = 3 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 289kcal

Carbs 44%Protein 11%Fat 45%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.9 g14%
Fat14.5 g27%
Carbs31.6 g10%
Fiber1.3 g5%
Calcium53 mg8%
Iron1.9 mg16%
Cholesterol39 mg13%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Iga, Inc. · USDA FoodData Central

Serving 76g · Package – High energy density
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36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-2118585
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