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CHEDDAR CHEESE

Milton G. Waldbaum Company

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. 1 additives−4Named additives
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 1 additives · Named additives−4
  • Processing level 1 · 4 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 26g High energy density

Nutrition

All nutrients

One serving (26 g) = 1.4 cheese slices

Where the calories come from 385kcal

Carbs 8%Protein 23%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat30.8 g57%
Carbs7.7 g2%
Fiber0 g0%
Calcium577 mg82%
Iron0 mg0%
Cholesterol96 mg32%
Trans fat0 g

Ingredients and additives

4 ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2116771

With medicine

Sodium & salt · · 87 medicine labels

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