Bacon, Sausages & RibsBacon, Sausages & Ribs
Log

Bacon, Sausages & Ribs

What's in this?

TURKEY STRIPS, TURKEY

Bacon, Sausages & Ribs

Jennie-O Turkey Store, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

13 ingredients

MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SUGAR, CONTAINS 2% OR LESS SALT, POTASSIUM LACTATE, NATURAL SMOKE FLAVOR, FLAVOR (CANOLA OIL, NATURAL SMOKE, NATURAL FLAVORING), SODIUM DIACETATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.

35 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 0%Protein 26%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein13.3 g24%
Fat16.7 g31%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium867 mg43%
Cholesterol67 mg22%
Saturated fatty acids3.3 g22%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
  • MECHANICALLY SEPARATED TURKEYIngredients
  • TURKEYIngredients
  • WATERIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS SALTIngredients
  • POTASSIUM LACTATEIngredients
  • NATURAL SMOKE FLAVORIngredients
  • FLAVORIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL FLAVORINGIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SUGAR, CONTAINS 2% OR LESS SALT, POTASSIUM LACTATE, NATURAL SMOKE FLAVOR, FLAVOR (CANOLA OIL, NATURAL SMOKE, NATURAL FLAVORING), SODIUM DIACETATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
More

35 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-2115506
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.