BUTTER SQUASH RAVIOLI, BUTTERNUT SQUASH
Valley Fine Foods Company Per 100 g · Label
60 points among 6,641 in Pasta by Shape & Type
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesYeast Extract · · · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 0.7 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1 sugar cube · 0.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- FILLING: BUTTERNUT SQUASHIngredients
- SWEET POTATOIngredients
- BREAD CRUMBSIngredients
- RICOTTA CHEESEIngredients
- CREAM CHEESEIngredients
- PARMESAN CHEESEIngredients
- SUGARIngredients
- ONION POWDERIngredients
- SALTIngredients
- SPICESIngredients
- GRANULATED GARLIC. PASTA: EXTRA FANCY DURUM FLOURIngredients
- SEMOLINA FLOURIngredients
- EGGIngredients
- WATER.Ingredients
Ingredient text
FILLING: BUTTERNUT SQUASH, SWEET POTATO, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, ONION POWDER, SALT, SPICES, GRANULATED GARLIC. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Valley Fine Foods Company · USDA FoodData Central ·
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60 points among 6,641 in Pasta by Shape & Type
Where the calories come from 220kcal
Carbs 66%Protein 16%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2115456