Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

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BREAKFAST SAUSAGE, FRENCH TOAST

Bacon, Sausages & Ribs

Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

13 ingredients

PORK, SUGAR, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, BROWN SUGAR, BUTTER POWDER (BUTTER, NONFAT MILK), SPICES, NATURAL FLAVOR (CONTAINS DEXTROSE, CORN SYRUP SOLIDS, VEGETABLE GUM), NATURAL FLAVOR (CONTAINS MALTODEXTRIN, NATURAL FLAVOR, MOLASSES, SUGAR, PARTIALLY INVERTED SUGAR), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.

One serving (55 g) = 1 sugar cube · 1.2 cheese slices · 0.5 bowls of rice

35 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropyl Gallate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 291kcal

Carbs 7%Protein 20%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Energy291 kcal15%
Protein14.6 g27%
Fat23.6 g44%
Carbs5.5 g2%
Sugars5.5 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg5%
Sodium655 mg33%
Cholesterol73 mg24%
Saturated fatty acids8.2 g55%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • PORKIngredients
  • SUGARIngredients
  • WATER AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • BROWN SUGARIngredients
  • BUTTER POWDERIngredients
  • SPICESIngredients
  • NATURAL FLAVORIngredients
  • NATURAL FLAVORIngredients
  • NATURAL FLAVORSIngredients
  • BHAIngredients
  • PROPYL GALLATEIngredients
  • CITRIC ACIDIngredients
  • COLLAGEN CASING.Ingredients
Ingredient text

PORK, SUGAR, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, BROWN SUGAR, BUTTER POWDER (BUTTER, NONFAT MILK), SPICES, NATURAL FLAVOR (CONTAINS DEXTROSE, CORN SYRUP SOLIDS, VEGETABLE GUM), NATURAL FLAVOR (CONTAINS MALTODEXTRIN, NATURAL FLAVOR, MOLASSES, SUGAR, PARTIALLY INVERTED SUGAR), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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35 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-2114213
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