What's in this?
BREAKFAST SAUSAGE, FRENCH TOAST
Bacon, Sausages & Ribs
Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label
2 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Not set
13 ingredients
PORK, SUGAR, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, BROWN SUGAR, BUTTER POWDER (BUTTER, NONFAT MILK), SPICES, NATURAL FLAVOR (CONTAINS DEXTROSE, CORN SYRUP SOLIDS, VEGETABLE GUM), NATURAL FLAVOR (CONTAINS MALTODEXTRIN, NATURAL FLAVOR, MOLASSES, SUGAR, PARTIALLY INVERTED SUGAR), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.
100 g = 1.8 sugar cubes · 2.3 cheese slices · 1 bowl of rice
One serving (55 g) = 1 sugar cube · 1.2 cheese slices · 0.5 bowls of rice
35 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropyl Gallate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 291kcal
Carbs 7%Protein 20%Fat 73%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- PORKIngredients
- SUGARIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- BROWN SUGARIngredients
- BUTTER POWDERIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- NATURAL FLAVORIngredients
- NATURAL FLAVORSIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACIDIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
PORK, SUGAR, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, BROWN SUGAR, BUTTER POWDER (BUTTER, NONFAT MILK), SPICES, NATURAL FLAVOR (CONTAINS DEXTROSE, CORN SYRUP SOLIDS, VEGETABLE GUM), NATURAL FLAVOR (CONTAINS MALTODEXTRIN, NATURAL FLAVOR, MOLASSES, SUGAR, PARTIALLY INVERTED SUGAR), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
More
35 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2114213