56 points among 6,641 in Pasta by Shape & Type
5 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · Locust Bean Gum · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 cheese slices · 0.8 bowls of rice
One serving (100 g) = 0.6 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- PASTA INGREDIENTS: ORGANIC WHEAT FLOURIngredients
- WATERIngredients
- ORGANIC EGGSIngredients
- ORGANIC TURMERIC OIL. FILLING INGREDIENTS: CRAB MEATIngredients
- ORGANIC RICOTTA CHEESEIngredients
- RICOTTA CHEESEIngredients
- GLYCERINIngredients
- ORGANIC BUTTERIngredients
- ORGANIC BREADCRUMBSIngredients
- HEAVY CREAMIngredients
- ORGANIC WHEAT FLOURIngredients
- SALTIngredients
- LOBSTER MEATIngredients
- PAPRIKA OILIngredients
- ORGANIC EGGSIngredients
- PARSLEYIngredients
- BLACK PEPPER.Ingredients
Ingredient text
PASTA INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC TURMERIC OIL. FILLING INGREDIENTS: CRAB MEAT, ORGANIC RICOTTA CHEESE (ORGANIC WHOLE MILK, ORGANIC VINEGAR, SALT), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), GLYCERIN, ORGANIC BUTTER (PASTEURIZED ORGANIC CREAM [MILK], LACTIC ACID), ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST, ORGANIC SUNFLOWER OIL), HEAVY CREAM (CREAM, MILK), ORGANIC WHEAT FLOUR, SALT, LOBSTER MEAT, PAPRIKA OIL, ORGANIC EGGS, PARSLEY, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · United Natural Foods, Inc. · USDA FoodData Central ·
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56 points among 6,641 in Pasta by Shape & Type
Where the calories come from 230kcal
Carbs 67%Protein 17%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2114052