39 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 1.8 cheese slices · 1.5 bowls of rice
One serving (31 g) = 0.6 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.8mg48% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 3 additives
- ENRICHED FLOUR [WHOLE WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMINEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- VEGETABLE OIL [PALM]*Ingredients
- VEGETABLE SHORTENING [PALM]*Ingredients
- SESAME SEEDSIngredients
- SALTIngredients
- INVERT SUGARIngredients
- WHEAT FIBERIngredients
- WATERIngredients
- OAT FIBERIngredients
- LEAVENINGS [SODIUM BICARBONATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- AMMONIUM BICARBONATE]Ingredients
- YEASTIngredients
- YEAST FOODIngredients
- MILK*Ingredients
- EMULSIFIERT LECITHINIngredients
- ACIDULANTIngredients
- HYDROLITIC AND AMYLOLYTIC ENZYME.Ingredients
Ingredient text
ENRICHED FLOUR (80%) [WHOLE WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [PALM]*, VEGETABLE SHORTENING [PALM]*, SESAME SEEDS, SALT, INVERT SUGAR, WHEAT FIBER (0,8%), WATER, OAT FIBER (0,5%), LEAVENINGS [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE], YEAST, YEAST FOOD, MILK*, EMULSIFIERT LECITHIN (SOY), ACIDULANT (LACTIC ACID), HYDROLITIC AND AMYLOLYTIC ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Industrias Alimenticias Noel · USDA FoodData Central ·
More
39 points among 4,214 in Crackers & Biscotti
Where the calories come from 452kcal
Carbs 57%Protein 9%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2113949