Frozen Appetizers & Hors D'oeuvres
VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE
Raley's Per 100 g · Label
68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.7 sugar cubes
One serving (50 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- POTATOESIngredients
- ONIONSIngredients
- CHICK PEA FLOURIngredients
- SWEET POTATOIngredients
- SPINACHIngredients
- CILANTROIngredients
- SALTIngredients
- SPICESIngredients
- GARLICIngredients
- BAKING POWDERIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- BAKING SODA. BROWNED IN CANOLA OIL. SAUCE: WATERIngredients
- TAMARINDIngredients
- SUGARIngredients
- SALTIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- XANTHAN GUM.Ingredients
Ingredient text
POTATOES, ONIONS, CHICK PEA FLOUR, SWEET POTATO, SPINACH, CILANTRO, SALT, SPICES, GARLIC, BAKING POWDER, SUGAR, CITRIC ACID, BAKING SODA. BROWNED IN CANOLA OIL. SAUCE: WATER, TAMARIND, SUGAR, SALT, SPICES, CITRIC ACID, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 50g · Package – Medium energy density
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68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 140kcal
Carbs 48%Protein 10%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2113624