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ProductsBread & Muffin Mixes

ITALIAN SEASONED PANKO CRISPY BREADCRUMBS, ITALIAN SEASONED PANKO

George DeLallo Co., Inc.

Computed from the published ingredients and nutrition

74

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −26 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 0 additives · Sugars 3.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

Where the calories come from 393kcal

Carbs 69%Protein 15%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs67.9 g21%
Fiber3.6 g14%
Calcium36 mg5%
Iron3.6 mg30%
Potassium250 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

BLEACHED WHEAT FLOUR, CANOLA OIL, ROASTED GRANULATED GARLIC, SALT, SPICES, YEAST, GRANULATED ONIONS, PAPRIKA, ANNATTO (COLOR), CARAMEL COLOR, ASCORBIC ACID (DOUGH CONDITIONER).

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2112683

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