38 points among 2,237 in Other Cooking Sauces
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 13 sugar cubes · 0.6 bowls of rice
One serving (18 g) = 2.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- SUGARIngredients
- WATERIngredients
- SOY SAUCEIngredients
- VINEGARIngredients
- TOMATO KETCHUPIngredients
- CORN STARCHIngredients
- GARLIC POWDERIngredients
- GINGER POWDERIngredients
- CHILI PEPPERIngredients
- YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- CAYENNE PEPPER.Ingredients
Ingredient text
SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, AND SALT), VINEGAR (WATER, RICE), TOMATO KETCHUP (TOMATO CONCENTRATED MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CORN STARCH, GARLIC POWDER, GINGER POWDER, CHILI PEPPER, YEAST EXTRACT, XANTHAN GUM, CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
More
38 points among 2,237 in Other Cooking Sauces
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2112444