MEZZALUNA RAVIOLI ITALIAN SAUSAGE AND FOUR CHEESES
Louisa Food Products Inc Per 100 g · Label
32 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · · · Locust Bean Gum · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 cheese slices · 0.7 bowls of rice
One serving (142 g) = 1.3 cheese slices · 1 bowl of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 6 additives
- ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINAIngredients
- WATERIngredients
- COOKED ITALIAN SAUSAGEIngredients
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- COOKED TOMATOESIngredients
- WHOLE EGGSIngredients
- CONCENTRATED PORK BROTHIngredients
- RICOTTA CHEESEIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- BREAD CRUMBSIngredients
- CROUTONSIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- SPICESIngredients
- GRANULATED GARLICIngredients
- TOMATO PASTEIngredients
- PAPRIKAIngredients
- BETA CAROTENEIngredients
- DEHYDRATED PARSLEY.Ingredients
Ingredient text
ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN SAUSAGE (PORK, SUGAR, SALT, SPICES, GRANULATED ONION, GRANULATED GARLIC), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES, CELLULOSE POWDER [ANTI-CAKING]), COOKED TOMATOES (TOMATOES [FRESH TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE, CITRIC ACID], OLIVE OIL, WATER, COOKED ONIONS, COOKED CARROTS, BUTTER [CREAM, SALT], SUGAR, COOKED GARLIC, SPICES), WHOLE EGGS, CONCENTRATED PORK BROTH (PORK, SUGAR, SALT, SPICES, GRANULATED ONION, GRANULATED GARLIC), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CROUTONS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST), FOOD STARCH-MODIFIED, SALT, SPICES, GRANULATED GARLIC, TOMATO PASTE, PAPRIKA, BETA CAROTENE, DEHYDRATED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Louisa Food Products Inc · USDA FoodData Central ·
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32 points among 6,641 in Pasta by Shape & Type
Where the calories come from 211kcal
Carbs 47%Protein 24%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2112212