BUITONI, WHOLE WHEAT THREE CHEESE TORTELLINI
Nestle USA-Prepared Foods Division, Inc. Per 100 g · Label
32 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Succinic Acid · · Formic Acid · Locust Bean Gum · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 0.8 cheese slices · 1 bowl of rice
One serving (106 g) = 1 sugar cube · 0.8 cheese slices · 1.1 bowls of rice
More to see
Not deducted 6 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.1g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 142mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 7 additives
- WHOLE DURUM WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- RICOTTA CHEESEIngredients
- BREAD CRUMBEIngredients
- ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- CANOLA OILIngredients
- 2% OR LESS OF SEASONINGIngredients
- SKIM MILKIngredients
- SALTIngredients
- PARMESAN CHEESE PASTEIngredients
- SPICEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WHOLE DURUM WHEAT FLOUR, WATER, EGGS, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTAHN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBE (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, 2% OR LESS OF SEASONING (MALTODEXTRIN [CORN, POTATO], AUTOLYZED YEAST EXTRACT, SALT, LEAVENING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), SKIM MILK, SALT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SPICE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA-Prepared Foods Division, Inc. · USDA FoodData Central ·
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32 points among 6,641 in Pasta by Shape & Type
Where the calories come from 311kcal
Carbs 54%Protein 19%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2111812