BUITONI, FOUR CHEESE RAVIOLI, LIGHT, LIGHT
Nestle USA-Prepared Foods Division, Inc. Per 100 g · Label
32 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Succinic Acid · · · Formic Acid · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.9 bowls of rice
One serving (93 g) = 1 sugar cube · 0.8 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 7 additives
- DURUM WHEAT FLOURIngredients
- LOW FAT RICOTTA CHEESEIngredients
- EGGSIngredients
- WATERIngredients
- BREAD CRUMBS ; PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- CREAMIngredients
- 2% OR LESS OF CHEDDAR CHEESE PASTEIngredients
- SKIM MILKIngredients
- SALTIngredients
- CANOLA OILIngredients
- SEASONINGIngredients
- ROASTED GARLICIngredients
- GRANA PADANO CHEESEIngredients
- WHEAT FLOURIngredients
- CARRAGEENANIngredients
- SPICESIngredients
- SOY LECITHIN.Ingredients
Ingredient text
DURUM WHEAT FLOUR (SEMOLINA, DURUM FLOUR), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), EGGS, WATER, BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT); PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE ([MADE FROM COW'S MILK], CULTURED MILK, SALT, ENZYMES), CREAM, 2% OR LESS OF CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR, ENZYMES), SKIM MILK, SALT, CANOLA OIL, SEASONING (MALTODEXTRIN [CORN, POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), ROASTED GARLIC, GRANA PADANO CHEESE (SKIMMED COW'S MILK, CHEESE CULTURES, RENNET, EGG WHITE), WHEAT FLOUR, CARRAGEENAN, SPICES, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA-Prepared Foods Division, Inc. · USDA FoodData Central ·
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32 points among 6,641 in Pasta by Shape & Type
Where the calories come from 269kcal
Carbs 60%Protein 19%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2111786