ULTRA THIN PIZZA CRUST
Crusts & Dough
Quaker Bakery Brands, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
ENRICHED NON-GMO WHEAT FLOUR (WHEAT FLOUR, ENZYMES, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF: NON-GMO BAKING POWDER, CULTURED WHEAT STARCH, NON-GMO DEXTROSE, MALTED BARLEY FLOUR, NON-GMO FUMARIC ACID, NON-GMO HONEY, PALM OIL, SALT, NON-GMO SUGAR, YEAST, NON-GMO SOYBEAN OIL, WHEY, ASCORBIC ACID.
100 g = 1.3 sugar cubes · 1.1 bowls of rice
One serving (50 g) = 0.7 sugar cubes · 0.5 bowls of rice
75 points among 1,399 in Crusts & Dough
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 320kcal
Carbs 79%Protein 13%Fat 8%
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 7.2mg60% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Quaker Bakery Brands, Inc. · USDA FoodData Central
More
75 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2111326