PEPPERIDGE FARM, BUTTERMILK BISCUITS

Name: PEPPERIDGE FARM, BUTTERMILK BISCUITS
Brand: Ralcorp Frozen Bakery Products, Inc.
SKU: US-FDC-2110960

Crusts & Dough · 100g

Ralcorp Frozen Bakery Products, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Not set

22 ingredients

MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/OR COTTONSEED OILS), WATER, BUTTERMILK, DEXTROSE, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: ENRICHED WHEAT FARINA (FARINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED WHEAT STARCH, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POTASSIUM SORBATE TO RETARD SPOILAGE, SOY LECITHIN, PEANUT MEAL AND TREE NUT MEAL (WALNUT, PECAN, MACADAMIA).

Nutrition

One serving (57 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Energy333kcal17% · 1.1 bowls of riceSugars7g7% · 2.3 sugar cubesSaturated fatty acids8.8g58% · 2.4 cheese slicesSodium895mg45%

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Nutrition details per 100g

Where the calories come from 333kcal

Carbs 52%Protein 6%Fat 42%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.3 g	10%	–	–
Fat	15.8 g	29%	–	–
Carbs	43.9 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Ralcorp Frozen Bakery Products, Inc. · USDA FoodData Central

Serving 57g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2110960