Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 4.4g · Saturated fat 1.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 45g High energy density
Nutrition
All nutrients
100 g = 1.5 sugar cubes · 1 bowl of rice
One serving (45 g) = 0.7 sugar cubes
Where the calories come from 289kcal
Carbs 71%Protein 12%Fat 17%
Ingredients and additives
9 ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS. MONOGLYCERIDES. WHEY*, MALTED BARLEY FLOUR, SOY LECITHIN.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2110829