FULLY COOKED PORK BABY BACK RIBS WITH HONEY BOURBON BBQ SAUCE
Cooked & Prepared
Spartanburg Meat Processing Co., Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
2 ingredients
PORK BACK RIBS, BBQ SAUCE (VINEGAR, CORN SYRUP, TOMATO PASTE (TOMATO), SUGAR, WATER, CANE JUICE MOLASSES, HONEY, BOURBON, SALT, MODIFIED FOOD STARCH, SPICES, RED PEPPER, APPLE ESSENCE, BLACK PEPPER, NATURAL SMOKE FLAVOR, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE.) BBQ SEASONING (SUGAR, MOLASSES, CARAMEL COLOR, MALTODEXTRIN, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, PAPRIKA, RED PEPPER, CITRIC ACID, MODIFIED FOOD STARCH, XANTHAN GUM, SPICES.)
100 g = 5.5 sugar cubes · 1 cheese slice · 0.8 bowls of rice
One serving (140 g) = 7.7 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
45 points among 1,315 in Cooked & Prepared
Heavily processed.
Heavily processed
- −9Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 243kcal
Carbs 35%Protein 22%Fat 43%
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Spartanburg Meat Processing Co., Inc. · USDA FoodData Central
More
45 points among 1,315 in Cooked & Prepared
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2110745