Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

MILD ITALIAN STYLE PORK MEATBALLS, MILD ITALIAN STYLE

Bacon, Sausages & Ribs

Harris-Teeter Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

15 ingredients

PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES, NATURAL FLAVORS (CONTAINS MALTODEXTRIN), OLEORESIN OF PAPRIKA, OLEORESIN CAPSICUM, SUGAR, CORN OIL (PROCESSING AID), CALCIUM STEARATE (ANTI-CAKING), SILICON DIOXIDE (ANTI-CAKING).

One serving (114 g) = 0.7 sugar cubes · 0.5 tsp salt · 2.8 cheese slices · 1.1 bowls of rice

34 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

34

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 298kcal

Carbs 6%Protein 18%Fat 76%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.2 g24%
Fat25.4 g47%
Carbs4.4 g1%
Fiber0 g0%
Calcium18 mg3%
Iron1 mg8%
Cholesterol70 mg23%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central

Serving 114g · Package – High energy density
More

34 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-2110127
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