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ProductsOriental, Mexican & Ethnic Sauces

MILD RED ENCHILADA SAUCE, MILD

Weis Markets, Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 1.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Low energy density

Nutrition

All nutrients

Where the calories come from 42kcal

Carbs 57%Protein 0%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat1.7 g3%
Carbs5 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, DRIED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED SOY PROTEIN, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2109770

With medicine

Sodium & salt · · 87 medicine labels

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