Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

SEASONED TAHINI SESAME PASTE, SEASONED TAHINI

Erba Food Products Inc Per 100 g · Label

47 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6mg50% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
  • ROASTED PEELED SESAME SEEDSIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • DEHYDRATED GARLIC AND DEHYDRATED ONIONIngredients
  • CITRIC ACIDIngredients
  • VEGETABLE PALM OILIngredients
  • SILICON DIOXIDEIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

ROASTED PEELED SESAME SEEDS, PARSLEY, SALT, DEHYDRATED GARLIC AND DEHYDRATED ONION, CITRIC ACID, VEGETABLE PALM OIL, SILICON DIOXIDE, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Erba Food Products Inc · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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47 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 733kcal

Carbs 9%Protein 13%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy733 kcal37%
Protein23.3 g42%
Fat63.3 g117%
Carbs16.7 g5%
Sugars0 g0%
Fiber3.3 g13%
Calcium200 mg29%
Iron6 mg50%
Sodium267 mg13%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2676278
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