TANGY FRUIT SALAD
Wholesome Snacks
Larry Reid Collier (Self Publisher) As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
GLUCOSE SYRUP (NOT FROM WHEAT), SUGAR, MODIFIED STARCH, GELLING AGENT: CARRAGEENAN, ACIDULANT: CITRIC ACID, MALIC ACID, ACIDITY REGULATOR: SODIUM CITRATES, SODIUM MALATES, NATURAL FLAVORS, NATURAL ORANGE FLAVOUR, NATURAL GRAPE FLAVOUR WITH OTHER NATURAL FLAVOURS, CONCENTRATED DYES (RADISH, APPLE, BLACKCURANT, PUMPKIN, CARROT), CURCUMA EXTRACT, STINGING NETTLE EXTRACT, SPINACH EXTRACT.
100 g = 22 sugar cubes · 1.2 bowls of rice
One serving (35 g) = 7.7 sugar cubes
46 points among 6,250 in Wholesome Snacks
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 346kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 54mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Larry Reid Collier (Self Publisher) · USDA FoodData Central
More
46 points among 6,250 in Wholesome Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2109309