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Crusts & Dough

SALTED CARAMEL COOKIE DOUGH, SALTED CARAMEL

Crusts & Dough

Nestle USA Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

16 ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL FILLING (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, HYDROGENATED COCONUT OIL, WATER, CORN SYRUP, BUTTER [CREAM, SALT], NONFAT MILK, CELLULOSE GEL, MODIFIED FOOD STARCH, DISODIUM PHOSPHATE, CARAMEL COLOR, NATURAL FLAVOR, SALT, CELLULOSE GUM, VANILLA EXTRACT, MONO & DIGLYCERIDES, XANTHAN GUM), SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), WATER, COCOA PROCESSED WITH ALKALI, 2% OR LESS OF EGGS, SALT, MOLASSES, CORNSTARCH, BAKING SODA (CONTAINS SOY LECITHIN), PALM OIL, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

One serving (19 g) = 2.3 sugar cubes · 0.6 cheese slices

34 points among 1,399 in Crusts & Dough

Heavily processed.

34

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 421kcal

Carbs 50%Protein 5%Fat 45%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat21 g39%
Carbs52.6 g16%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Cholesterol26 mg9%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central

Serving 19g · Package – High energy density
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34 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2108169
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