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ProductsFrozen Appetizers & Hors D'oeuvres

PAMPANGA, LUMPIA VEGETABLE EGG ROLL WITH PORK

Pampanga Food Company

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 119g Medium energy density

Nutrition

All nutrients

One serving (119 g) = 0.6 cheese slices

Where the calories come from 101kcal

Carbs 20%Protein 29%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat5.9 g11%
Carbs5 g2%
Fiber1.7 g7%
Calcium50 mg7%
Iron1.2 mg10%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

17 ingredients

FILLINGS: CABBAGE, BEAN SPROUTS, PORK, CARROTS, JICAMA, GREEN BEANS, ONIONS, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, FRUCTOSE AND HYDROLYZED VEGETABLE PROTEIN), GRANULATED GARLIC, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, BLACK PEPPER. WRAPPER: UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, GLYCERINE, SORBITOL.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2108049

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