What's in this?
ITALIAN PORK SAUSAGE
Frozen Bacon, Sausages & Ribs
Steidinger Meat Processing Inc. As labeled · Per 100 g · Label
1 additive
- Sodium LactateTaste & aromaNot set
8 ingredients
PORK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, DEHYDRATED GARLIC.
100 g = 2.2 cheese slices · 1 bowl of rice
One serving (56 g) = 1.3 cheese slices · 0.5 bowls of rice
66 points among 373 in Frozen Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Lactate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 2%Protein 20%Fat 78%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- PORKIngredients
- WATERIngredients
- SODIUM LACTATEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- PAPRIKAIngredients
- DEHYDRATED GARLIC.Ingredients
Ingredient text
PORK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, DEHYDRATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Steidinger Meat Processing Inc. · USDA FoodData Central ·
More
66 points among 373 in Frozen Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2106723