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Cream

What's in this?

NATURAL SOUR CREAM

Cream

Super Store Industries As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

2 ingredients

GRADE A CULTURED CREAM, ENZYMES.

One serving (30 g) = 0.8 cheese slices

89 points among 1,679 in Cream

2 ingredients.
GRADE A CULTURED CREAM and ENZYMES..

89

Minimally processed

  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −11 came off

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium167 mg8%
Cholesterol67 mg22%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 3.3gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
  • GRADE A CULTURED CREAMIngredients
  • ENZYMES.Ingredients
Ingredient text

GRADE A CULTURED CREAM, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Super Store Industries · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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89 points among 1,679 in Cream

Source
Source
USDA FoodData Central
Code
US-FDC-2105667
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