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ProductsBreads & Buns

WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD

Stone Ground Bakery, Inc.

Computed from the published ingredients and nutrition

82

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −8−8
  • 0 additives · 5 ingredients · Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 0.9 bowls of rice

Where the calories come from 456kcal

Carbs 82%Protein 14%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs91.2 g28%
Fiber5.3 g21%
Calcium35 mg5%
Iron6.3 mg53%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

5 ingredients

UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME) (WHEAT), WHOLE WHEAT FLOUR (WHEAT), WATER, SALT, YEAST.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2104909

With medicine

Sodium & salt · · 87 medicine labels

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