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SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED
4C Foods Corp.
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
At a glance
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- 0 additives · Sugars 3.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.8 tsp salt · 1.2 bowls of rice
Where the calories come from 357kcal
Carbs 79%Protein 12%Fat 9%
Ingredients and additives
15 ingredients
INGREDIENTS: PANKO JAPANESE STYLE BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER, AND SOYBEAN FLOUR.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2104743
With medicine
Sodium & salt · · 87 medicine labels
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