Pickles, Olives, Peppers & Relishes
PIMIENTO STUFFED MARTINI OLIVES
Pickles, Olives, Peppers & Relishes
Forest Floor Foods L.L.C. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Not set
- Not set
9 ingredients
OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, SODIUM BENZOATE (A PRESERVATIVE), AND VERMOUTH.
100 g = 1.5 tsp salt
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
62
Moderately processed
- −8Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 136kcal
Carbs 23%Protein 0%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Forest Floor Foods L.L.C. · USDA FoodData Central
Serving 11g · Package – Medium energy density
More
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2104710