MULTIGRAIN BAGELS

Name: MULTIGRAIN BAGELS
Brand: Lipari Foods Operating Company, LLC
SKU: US-FDC-2104639

Lipari Foods Operating Company, LLC

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
25 ingredients−8More than 10 costs points

Why points were deducted

Where −32 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 85g High energy density

Nutrition

271kcalenergy 10.6gProtein 506mgSodium 5.9gSugars 0.6gSaturated fat

All nutrients

One serving (85 g) = 1.7 sugar cubes · 0.8 bowls of rice

Where the calories come from 271kcal

Carbs 77%Protein 15%Fat 8%

Items	Amount	% of daily	Category median	Difference
Fat	2.4 g	4%	–	–
Carbs	54.1 g	17%	–	–
Fiber	4.7 g	19%	–	–
Calcium	176 mg	25%	–	–
Iron	3.2 mg	27%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

25 ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: OAT FLAKES, CRACKED WHEAT, SUNFLOWER SEEDS, FLAXSEED, MILLET, ASCORBIC ACID, DEGERMINATED YELLOW CORN MEAL, CALCIUM PROPIONATE (PRESERVATIVE), MALT, CARAMEL COLOR, ENZYMES, SUGAR, MOLASSES, LIGHT AMBER HONEY, SALT, SOYBEAN OIL, YEAST, VINEGAR, CITRIC ACID, MONOGLYCERIDES, CALCIUM SULFATE.

2 additives

Calcium PropionatePreserveNot set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2104639

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria