Frozen Appetizers & Hors D'oeuvres
BREADED MOZZARELLA CHEESE STICKS
Frozen Appetizers & Hors D'oeuvres
Global Performance As labeled · Per 100 g · Label
6 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- L-Cysteine MonohydrochlorideFortificationNot set
- Not set
- Not set
- Not set
35 ingredients
LOW- MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), YELLOW CORN FLOUR, WHEAT FLOUR. CONTAINS 2% OR LESS OF ANNATTO EXTRACT (COLOR), BUTTERMILK, CALCIUM CHLORIDE, CITRIC ACID, DEXTRIN, DEXTROSE, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), DRIED GARLIC, DRIED ONION, FOOD STARCH-MODIFIED, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, NATURAL FLAVOR, NONFAT MILK, ONION POWDER, PAPRIKA EXTRACT (COLOR), PARSLEY, POTATO STARCH - MODIFIED, RICE FLOUR, SALT, SODIUM ALGINATE, SUGAR, TURMERIC EXTRACT (COLOR), VEGETABLE OIL SHORTENING (SOYBEAN OIL), WHEY, WHOLE EGGS, XANTHAN GUM, YEAST
100 g = 33 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice
One serving (20 g) = 6.7 sugar cubes
19 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 350kcal
Carbs 16%Protein 23%Fat 61%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 400mg57% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Global Performance · USDA FoodData Central
More
19 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2104523