What's in this?
FOUR CHEESE FLAVORED SANDWICH CRACKERS, FOUR CHEESE
Crackers & Biscotti
Sunshine Biscuits, Inc. As labeled · Per 100 g · Label
6 additives
- Sodium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
36 ingredients
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CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, CHEESE MADE WITH SKIM MILK (SKIM MILK, WHEY PROTEIN, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR), SUGAR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PAPRIKA COLOR, SODIUM CASEINATE, NATURAL FLAVOR, PAPRIKA OLEORESIN COLOR, SODIUM SULFITE, XANTHAN GUM, POTASSIUM SORBATE, ANNATTO COLOR. FILLING: VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), MALTODEXTRIN, WHEY, CORNSTARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL AND ARTIFICIAL FLAVOR, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), YEAST EXTRACT, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, GARLIC POWDER, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEANUT BUTTER (ROASTED PEANUTS).
100 g = 2.3 sugar cubes · 1.9 cheese slices · 1.7 bowls of rice
One serving (44 g) = 1 sugar cube · 0.8 cheese slices · 0.8 bowls of rice
19 points among 4,214 in Crackers & Biscotti
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · Sodium Caseinate · · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 523kcal
Carbs 42%Protein 7%Fat 51%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 36 items · 6 additives
- CRACKER: ENRICHED FLOURIngredients
- SOYBEAN OIL WITH TBHQ FOR FRESHNESSIngredients
- CHEESE MADE WITH SKIM MILKIngredients
- SUGARIngredients
- CHEDDAR CHEESEIngredients
- SALTIngredients
- LEAVENINGIngredients
- PAPRIKA COLORIngredients
- SODIUM CASEINATEIngredients
- NATURAL FLAVORIngredients
- PAPRIKA OLEORESIN COLORIngredients
- SODIUM SULFITEIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- ANNATTO COLOR. FILLING: VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- WHEYIngredients
- CORNSTARCHIngredients
- CHEDDAR CHEESEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- RICOTTA CHEESEIngredients
- YEAST EXTRACTIngredients
- CORN SYRUP SOLIDSIngredients
- DISODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- DEXTROSEIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- PEANUT BUTTER .Ingredients
Ingredient text
CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, CHEESE MADE WITH SKIM MILK (SKIM MILK, WHEY PROTEIN, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR), SUGAR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PAPRIKA COLOR, SODIUM CASEINATE, NATURAL FLAVOR, PAPRIKA OLEORESIN COLOR, SODIUM SULFITE, XANTHAN GUM, POTASSIUM SORBATE, ANNATTO COLOR. FILLING: VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), MALTODEXTRIN, WHEY, CORNSTARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL AND ARTIFICIAL FLAVOR, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), YEAST EXTRACT, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, GARLIC POWDER, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEANUT BUTTER (ROASTED PEANUTS).
If you keep eating it
Source · Maker · Label
Maker and label · Sunshine Biscuits, Inc. · USDA FoodData Central ·
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19 points among 4,214 in Crackers & Biscotti
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2104383