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ProductsCheese

PREMIUM HOT PEPPER CHEESE

George DeLallo Co., Inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.7 cheese slices

Where the calories come from 393kcal

Carbs 4%Protein 22%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs3.6 g1%
Fiber0 g0%
Calcium536 mg77%
Iron0 mg0%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

11 ingredients

CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM CITRATE, SALT, NATURAL FLAVOR, RED GROUND PEPPERS, ENZYMES.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2103754

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